In our house we have Fish n Chip Friday which usually consisted of shop bought breaded fish, freezer chips, peas and ketchup. Since the new diet it’s meant I can’t have breaded fish, or the ketchup, and most freezer chips contain gluten so a change was needed!
We switched to haddock fillets, pan fried in a griddle. Homemade chips (peeled or unpeeled Maris piper or kind Edward potatoes, chopped into chunky chips, chucked into boiling water, brought up to boil and simmered for 7 minutes, drain in colander for a few minutes, in the meantime heat a wok with some olive oil in, when hot, toss the chips in the hot oil and spread into a preheated roasting tin, bake for 25-30 minutes in a med-hot oven) and onion and tomato sauce (for two of us: while chips are cooking: I used two onions sliced, gently friend in some olive oil in a small frying pan until soft, add a can of chopped tomatoes, season and simmer until thickened. Whilst that’s simmering cook your fish and boil your peas! Yum!
This was a bit of an experiment but I’m really chuffed with how they came out!! I’d been using this recipe for flapjacks (swapping nuts for dates), so thought I’d have a go at modifying it to get a chocolatey treat!
3 big bananas
3 heaped tbsp unsweetened cocoa
80ml oil (I use rice bran, could use olive)
80ml agave or maple syrup (or honey)
pinch of salt
Method: Preheat oven to 180C. In a food processor, pulse all the ingredients except for the oats. (I blend until it looks like mashed banana, so still a bit lumpy with chunks of dates, as opposed to blending until smooth) Or mash bananas and add dates chopped. In a large bowl combine the oats with the chocolate mixture. Line a tin with greaseproof paper, push mixture into tin and up to edges and bake for 20-25 minutes. Remove from oven, lift out onto wire rack and cut into squares, drizzle with honey if you like, leave to cool. Enjoy!
I’m liking this recipe! I had to make a few adjustments and I’d like to try adding other ingredients – it’s definitely a keeper!
Original recipe: http://ifoodreal.com/flourless-peanut-butter-chocolate-chip-blondies/
I switched peanut butter for almond butter, omitted the coconut sugar, honey instead of maple syrup, used dates instead of chocolate and whizzed them with the main ingredients.
Next time I think I’ll try adding vanilla or maybe get some cocoa nibs or perhaps just some cocoa powder!
So now I’m dairy free, I obviously can’t have milky tea. I was advised to steer clear of other animal milks and soya is out too so I’ve been using oat milk which I don’t fancy in tea!
After reading a few articles about benefits of hot water with lemon juice first thing in the morning, thats what I’ve been drinking when I wake up (with some honey). I can stomach black tea (really weak, literally dunk the tea bag into the hot water and take it out again) and oat milk is ok in coffee (I use agave as a sweetener as I have sugar in my coffee!)
Until now I’ve been a fan or fruit or herbal teas, I’ve tried various shop bought ones and just didn’t like them.. until a friend recommended teapigs! You can actually find them in supermarkets and although they’re expensive, they’re totally worth it! I’ve only tried one flavour so far – peppermint and liquorice but I love it!!
Then in the evening I’ve been getting my chocolate fix via hot chocolate! Again using oat milk, some good quality unsweetened cocoa powder and agave syrup or honey. Perfect!
Since I started my new diet just over three weeks ago I’ve been having smoothies for breakfast, trying different combinations of varying levels of pleasantness! This so far is my favourite combo:
Good handful of spinach
One chopped banana (can use frozen – if I have black bananas that kids won’t eat, chop them up and pop in a freezer bag!)
Half cup frozen blueberries
Half large avocado, or one small one
Small handful almonds (other nuts/seeds could be substituted)
Four dates (don’t always put these in)
About a cup of milk, I use oat milk since I’m dairy free
Place in blender in that order and blitz! Sometimes you’ll find a chewy bit of date, I quite like that though! Enjoy!
I adapted this recipe slightly! I used two small avocados, one banana, 80ml honey, 80ml oat milk, pinch salt and a squeeze of lemon. Whizz it in a food processor until smooth and pop in a container. Freeze for an hour or so, give it a mix then return to freezer. Repeat another once or twice until ready to serve. I topped with raspberries. Was lovely and there wasn’t much left!
For tonights tea I did stuffed peppers, a first for us! First cut the peppers in half and took the inside bits out. Then microwave on medium for 5 minutes until soft. Pop them on a baking tray ready for the filling. To make the filling put about 500g of turkey breast in the food processor and blitzed ( you could buy ready minced!) In a wok I fried a chopped onion then added the turkey mince, some herbs de provence and a crushed clove of garlic. Fry until turkey is all browned then add a can of chopped tomatoes, half fill can with water and add that as well as a good squeeze of tomato puree. Simmer for about half an hour. Add seasoning to your taste. Meanwhile cook the rice. Cook according to the instruction on the pack, add a good shake of turmeric to the water. About halfway through cooking, add some frozen peas and sweetcorn.
While rice is resting, fill the peppers and bake in preheated oven 180C for ten minutes. Enjoy!