2 cups oats (gluten free if needed)
Half cup almonds (chopped or can buy ready chopped/sliced)
Half cup sunflower seeds
2 tsp vanilla
Generous desert spoon sugar (I use coconut sugar, adjust to your taste)
5 generous tbsp coconut oil
Generous tsp cinnamon
Half tsp nutmeg
1/4 tsp salt
1/2 cup dates chopped into quarters (optional)
Preheat oven to 160C, fan 140C, gas 3, 325f and line a baking sheet or try with baking paper.
In a mixing bowl add everything apart from the vanilla and coconut oil and mix to combine.
Tip onto your baking sheet and spread into and even layer.
Leave to cool before keeping in an airtight container!
To serve I mix in a desert spoon of flaxseed, add half a sliced banana and pour over cold oat milk!