the last lot of baked beans I made used the slow cooker and dried beans so a lot of soaking and then a day of cooking involved! I wanted to make some a bit quicker yesterday so I bought a can of haricot beans and some passata. To cook I chopped an onion and gently fried in a splash of oil for about 15 minutes or until onions are soft. Then I added the passata, drained beans and seasoned with garlic granules (good shake), salt & pepper (to taste). Left it to simmer while sausages were cooking (half hour ish) and that’s it! They were lovely!