I have this recipe a go the other day and I really like it! Although mine didn’t look anything like their photo, they taste lovely!
I made the cashew butter by just processing raw cashews in a blender, nothing else needed, just keep blending until it turns to butter – lots of patience required! You’ll need to keep pausing and pushing the cashew crumbs down off the sides, maybe give the processor a rest every now and then.
I think next time I’ll make them a bit flatter as I like the crunchy edges! They’re lovely and chewy in the middle though 🙂