Fancied something different for lunch today and as my chap is home thought I’d make us some burgers! I was a little worried that without an egg or breadcrumbs they wouldn’t work but they worked a treat!
I used 500g turkey mince (or could mince your own)
one large onion, peeled and chopped into about eight pieces
two cloves garlic, peeled
pinch of sage
pinch of thyme
salt and pepper
Chuck the garlic and onion into a food processor and give them a quick whizz, then add the remaining ingredients and process until well combined. Form into about six burgers, or eight smaller ones. I laid mine on my meat chopping board then refrigerated whilst chopping the salad. Heat a griddle pan on medium with a little oil and cook your burgers for around 15 minutes, flipping occasionally. Serve with salad and homemade chips (we didn’t have chips as thought it might be bit heavy for lunch) and if you wish a bun and ketchup!