Coconut muffins.

coconut muffins :: keep it simple

Simple coconut muffins! Great for lunch boxes!
Millie and I made these today!

Ingredients:

150g plain flour
1 tsp baking powder
100g sugar
50g desiccated coconut
125ml milk
3 tbsp coconut oil, melted (could use butter or sunflower or rice bran oil etc)
1 tsp vanilla extract
1 egg, beaten

Add the coconut to the milk and soak for an hour or so.

Preheat oven to 180°C/Gas 4 and line a muffin tin with 12 small paper cases or could make 6 large muffins.

Sift the flour and baking powder into a bowl. Add the sugar then the wet ingredients. Fold together, scraping the sides as you go, until combined.

Divide into cases and bake for 20-25 minutes until skewer comes out clean. These would be finished perfectly with some runny icing (icing sugar mixed with a small amount of water) but the cupboard was sadly lacking icing sugar!

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One thought on “Coconut muffins.

  1. yum, your beautiful muffins just make me get in the kitchen immediately and bake something, I really miss the flavor of shredded coconut in the baked goods, the aroma in the oven is too good ^^

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