Wholemeal biscuits – plain & cinnamon!

Wholemeal biscuits :: Mama of Three Mia Blogs

Ingredients:

100g butter
50g caster sugar
150g wholemeal plain flour

Preheat oven to gas 4/180°C.
Cream together butter and sugar. Mix in flour, finishing off with your hands. Roll out on lightly floured surface to 3mm thick. Cut biscuits with a cutter and place on lightly oiled tray. (I used my Pampered Chef stone so no need for oil.) Bake for 10-12 minutes. (Took a bit longer with the stone.) Cool on wire rack!

I made a second batch with a teaspoon and a half of cinnamon in, sprinkled with some cinnamon sugar before going in the oven! They’re lovely!

Cinnamon Wholemeal Biscuits :: Mama of Three Mia Blogs

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