50g caster sugar
150g wholemeal plain flour
Preheat oven to gas 4/180°C.
Cream together butter and sugar. Mix in flour, finishing off with your hands. Roll out on lightly floured surface to 3mm thick. Cut biscuits with a cutter and place on lightly oiled tray. (I used my Pampered Chef stone so no need for oil.) Bake for 10-12 minutes. (Took a bit longer with the stone.) Cool on wire rack!
I made a second batch with a teaspoon and a half of cinnamon in, sprinkled with some cinnamon sugar before going in the oven! They’re lovely!