225g wholemeal self raising flour
100ml sunflower oil
2 medium carrots, peeled and grated
2 apples, peeled and grated to the core
50g ground almonds
1tsp vanilla extract
75g prunes, chopped
Preheat oven to 180°C/gas 4 and line a 12 hole muffin tin with cases.
In a small bowl mix oil, vanilla and eggs.
Sieve the flour into large bowl, mix in carrot, apple, almonds, cinnamon and prunes. Make a well in the middle and pour in liquid ingredients. Fold in gently until mixed. Dollop desert spoonfuls into cases and bake for 15-25 minutes till golden brown. I made 20 smaller cakes instead of muffins which took 20 minutes.
I might try adding a small banana next time as found mixture a little dry! Will report back on that one!