Made a soup today with the vegetables I’d got lying around in the fridge! Not the prettiest soup but tastes pretty good!!
1 large onion, roughly chopped
glug olive oil
2 carrots, sliced
2 medium potatoes, diced
2 leeks, halved and sliced
handful asparagus, chopped into 2cm pieces
1 celery stick
handful broccoli, chopped into small florets
handful of cauliflower, chopped into small florets
2 cloves garlic, sliced
1 litre chicken or vegetable stock, made with one cube
salt and pepper
Chop all the vegetables. Heat the olive oil in large pan and fry off all the vegetables for 5-10 minutes. Add the stock, simmer for half an hour. I put the lid on for half the time then left it off for the last half. Season. Enjoy!